I started a baking project and really realized that it's a weekend project. I'm hoping that one element of this project isn't going to be gone before the weekend.
Got a jar in the fridge...my husband bought ice cream for the brownies....DANGER!
On the flip side, I recently found a recipe for hot fudge I would like to make. Soooo...do I eat what's in the fridge and make the homemade hot fudge in addition to the other project?
eh. I'll wing it and see what happens when I get there. Isn't that part of the fun?