Okay...it's vanilla. But it'll be homemade vanilla. Real vanilla extract is kind of expensive and I read on another blog about how to make your own...and it's so easy.
1. Find/purchase bottle of liquor.
Vodka is recommended as it doesn't have much flavor.
I had rum and Bakon vodka, so I went
with that. Plain vodka has been added to the grocery list.
2. Find/purchase vanilla beans.
I went through http://www.beanilla.com/ for my vanilla beans.
It was much less expensive than
buying locally, even with shipping.
4. Shake it once a week, it will keep getting stronger the longer you wait.
And to make more, just add more liquor to that bottle.
I also poured some sugar over a slit vanilla bean to make vanilla sugar. And same deal, I will just continue to add sugar to the vanilla bean jar as I use it.
Now I'm suspecting your wondering why the vodka says Bakon and why I want to purchase 'plain vodka'.
I will let you know as soon as I figure it out....