So I'm working on Pop Tarts again. My husband and I work for the same company and typically the last Friday of the month is Food Day. Well in my husband's department they moved it up a day, so I'm baking for his department tonite.
I must say, my kitchen smells so AMAZING! I made chocolate pastry crust with a peanut butter filling for these pop tarts. I haven't even tasted them yet, they just came out of the oven, but based on the smell, they can't taste bad. Here's hoping!
I did make regular pastry with the raspberry and the fudge topping again as well. And this time...no leaks. My hot fudge sauce has been in a jar in my fridge, and to be honest, it's not sauce. I basically have a jar of fudge...not a bad thing! It worked much better.
I will post more details tomorrow, I still need to clean up and get to bed at a decent hour. And maybe go get a glass of milk.....and a pop tart........
Yeah, cleaning can wait.....
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